The Old Co-Op is looking for an experienced commis chef for up to 25hrs per week possibly including one weekend day. Ideally with strong baking skills and recent experience in a commercial kitchen.

We’re also looking for experienced cafe staff to prepare food and serve customers, on both weekdays and weekends. Preferably a barista trained foodie with an understanding of vegan/vegetarian food. Again, this would for up to 25hrs per week possibly including one weekend day.

Both positions offer excellent rates of pay, and fantastic working environment.

If you’re interested in either role, please send your CV with a covering letter explaining why you are the best person for the job to

Interviews and trial shifts will begin the week commencing 21st April 2014