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Fuel your operation with Grain Sorghum (Milo), the resilient cereal crop and cost-effective alternative to corn. Sorghum is highly versatile, providing a dense, reliable energy source for a wide range of livestock, particularly where water resources are limited.
While sorghum's nutritional value is excellent, proper preparation is key to unlocking its full potential, particularly for monogastrics:
| Animal Type | Key Benefit | Processing Required |
| Swine (Pigs) | Excellent energy and protein for growth; firmer fat deposition. | Fine Grinding is highly recommended to improve digestibility and feeding efficiency. |
| Poultry (Chickens, Turkeys) | Can comprise up to $70\%$ of broiler and layer rations. | Grinding, rolling, or pelleting enhances nutrient absorption in poultry. |
| Cattle (Beef & Dairy) | Reliable energy source for finishing, and can be used as forage/silage. | Grinding or Steam-Flaking is typically required to maximize starch utilization in finishing rations. |
Note on Tannins: Our modern U.S.-grown Sorghum (Milo) is typically composed of low-tannin varieties, which eliminates the palatability and anti-nutritional issues historically associated with older, high-tannin sorghum.
Invest in a smart, reliable grain that delivers maximum performance. Choose Sorghum (Milo) for a high-energy, protein-rich, and sustainable feed solution.


Have a question? We’re just a call away and happy to help out.